You will need one of the prepared backgrounds that we made on day 1. If you missed it you will find the instructions HERE.
Pearl pigments - Sugar Floss, Festive Copper, Spring Orange, Sugar Pink
Stamps - A Little Bit of This, Just plain Stripy, Sweet somethings, Bordering on Love
Clear embossing powder
Spiced Marmalade Distress ink pad
Raspberry Adirondack ink pad
Carnation Archival ink pad
Black perfect medium Pad
Heat resistant mat
White Opaque Gel pen
Star Dust Stickles
Cut n Dry Foam
Step 1. Ink up the flower background stamp ( A Little Bit of This), with Carnation Archival ink and stamp onto prepared background.
Step 2. Ink up the stripy stalk stamp (Just Plain Stripy) and stamp onto the background.
Step 3. Faux stitch around the edge with the Opaque white pen.
Step 4. Add decorative accents with the Opaque white pen.
Step 5. Ink the edges with the Raspberry Adirondack ink.
Step 6. Ink up the stripy flower stamp (Just Plain Stripy) with Black perfect Medium and stamp onto white card. Sprinkle with blonde Moments clear embossing powder.
Step 7. Heat emboss the image.
Step 8. Dip a wet paintbrush into the Blonde Moments Pearl Pigments.
Step 9. Mix on the heat resistant mat to a creamy paint.
Step 10. Paint in the image. Repeat with the other colours of pearl Pigments.
Step 11. Cut out the image leaving a small border.
Step 12. mount onto orange card and trim leaving a small border.
Step 13. Add a Princess brad through the centre of the flower.
Step 14. Mount the flower onto the Atc.
To make the card.
To make the card.
Step 1 . Ink up the border stamp (Bordering on Love) with Spiced Marmalade Distress ink and stamp across the bottom of the card.
Step 3. Re stamp one more time
Step 4. Ink up the quote stamp (Sweet Celebrations) with Carnation Archival ink and stamp up the side of the card.
Step 5. Add the Atc to the card, and ink all the edges with Raspberry Adirondack ink.
Step 6. Add the diamantes with a tiny spot of Glossy Accents along the border.