You will need one of the prepared backgrounds that we made on day 1. If you missed it you will find the instructions HERE.
Materials used
Blonde Moments
Pearl pigments - Sugar Floss, Festive Copper, Spring Orange, Sugar Pink
Stamps - Gifts Galore, A Little Bit of That, Sweet Celebrations
Papers - Sugar Dumpling
Clear embossing powder
Spritzer bottle
Ribbon
Brads.
Ranger
Spiced Marmalade Distress ink pad
Raspberry Adirondack ink pad
Carnation Archival ink pad
Black perfect medium Pad
Heat resistant mat
White Opaque Gel pen
Star Dust Stickles
Glossy Accents
Cut n Dry Foam
Tim Holtz Idea-ology
Fragments
Method
Step 1. Ink up cross hatch stamp (A Little Bit of That) with Carnation Archival ink and stamp onto the background.
Step 1. Ink up the surprise stamp ( Sweet Celebrations ) with the Carnation Archival ink, and stamp onto a C6 card.
Step 2. Ink up the same stamp with the Spiced Marmalade Distress ink and stamp all over the rest of the card.
Step 3. Tear a strip of Blonde Moments Sugar Dumpling paper and ink both of the torn edges with the Spiced Marmalade Distress ink.
Step 4. Add to the card and ink all edges with the Spiced marmalade ink.
Step 7. Take an oval fragment and add Glossy Accents to the outer edge.
Step 8. Place the fragment over the pink surprise. Hold firmly for 10 secs to set.
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Two more colourways.
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And here's the finished card.
Two more colourways.
Orange and Teal.
2 comments:
Hee hee hee got my ticket already! Best news I've had in ages :-))) Looking forward to journaling on Sunday....
You go girl!!! Thought yuoun might pull a sicky that day lol. xx
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